Category
"Let food be thy first medicine," said Hippocrates 2,500 years ago (well, supposedly, nobody is actually quite sure he ever said it). Either way, modern science confirms it: what you put on your plate quietly shapes your inflammation, the richness of your microbiota, your blood sugar, your mood and even the expression of your genes. Food is neither dogma nor morality, it is a powerful and personalisable lever.
In these explorations, we look closely at important aspects, keys to understand, choose and adjust with awareness.
Word of mouth remains the best resource to find a good experienced practitioner, but feel free to contact us for a referral if needed.
Peer-reviewed sources, informed by the clinical experience of naturopaths.
Bioactive peptides, Lactobacilli, bioavailability. Humanity's oldest biotechnology + a trap exploration
Start access by email >@Start with one ingredient, discover the associations that optimise its benefits for your profile
Start access by email >@What truly soothes the terrain — and what stokes it
StartGlucose, fructose, polyphenols. Why a fruit is not a soda
StartORAC score, bioavailability, U-shaped curve. What science actually validates
StartPhytates, lectins, oxalates. Soaking, fermentation, cooking: what actually works
StartEPA/DHA, bone calcium, seasonality, oil in the can, cooking, FADS genotype. Plus an animated diagram from fish to phospholipid
StartGLP-1, semaglutide, fructose, food order, lean mass. 10 trap questions to escape magazine slimming tips.
StartWater at meals, yoghurt, FODMAP, PPIs, bloating. 10 trap questions to escape magazine digestion tips.
Start access by email >@Bacterial overgrowth, fungal overgrowth, irritable bowel: untangling small-intestine dysbioses and choosing the right approach.
Start10 trap foods to test your bearings on fermentable carbs, useful before or during a SIBO protocol.
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